“I used to work with a Taiwanese engineer about 10 years ago who came here almost daily and said this place was the closest to home-made Chinese food…Inside, it’s rather plain and seems like it could be a little cleaner. A giant light box on the wall shows a photo of a huge Chinese temple. The chairs looked nicer than fast food restaurant seating, but seemed a bit dingy too. Otherwise, the interior of the place is pretty bare and it could use a paint job or facelift.
“I have established General Tso’s chicken as my baseline standard for measuring Chinese food, ever since I had it at Dragon Inn.”