Seafood Week at the Estate

Monday: Oyster, Potato, and Leek Chowder

Tuesday: Calamari in a garlic white wine sauce with roasted red pepper on lemon-pepper papardelle

Thursday: Steamed mussels with chardonnay, tomatoes, and garlic

Saturday: New England Clam Chowder

YAYYYYYYYYYYYY 99 Ranch’s frozen seafood selection!!!

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